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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Don't forget to trim off the skirt or skirt meat when trimming your ribs. Cooks much faster then the meat on the bones. Just throw it on the Egg alongside the rack of ribs.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
So consensus is to trim them St. Louis style. Does anyone prefer them whole?
Anybody know what those white tube-like things are in spareribs or perhaps how to get rid of them? Thanks.