I've been Egg'n almost a year now, and am finally doing my first round of pulled pork. I hope it's as foolproof as everyone says because I'll be making it a couple days before I serve it on a boys ice fishing (drinking) trip on the weekend. From everything I've read, when it comes to building the fire I understand start it slow and let it stabilize before putting the butt on. My concern with the Cyber Q is when I put the cold meat on, it'll drop the dome temp substantially. Will this cause my controller to go into overdrive trying to bring the temp back up to 250° resulting in the eventual overshoot? Is there anything I can do to prevent the fire getting too hot, or do I just trust the unit?
LBGE + others I hope - Sudbury, Ontario