We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cedar Plank Salmon - First Try Success!
Tried salmon for the first time on the BGE. I have to say it turned out incredible! I marinated it in soy sauce for a couple of hours and sprinkled Paul Prudhommes Salmon seasonings. Cooked for 30 minutes at 375 - 400.
Thanks for all the help from the board.
Green Eggin' in Lafayette, Louisiana