Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Unbelievable Heat Retention. (pics)

Several of my recent butt cooks have taken forever, so I started my most recent 8lbs butt ridiculously early.  As luck would have it, it finished up well ahead of schedule.  I pulled out the foil, cooler, and beach towels, but added two fire bricks that sat on a 500 degree BGE for 15 minutes.  7 hours and 42 minutes later I was absolutely shocked to find the internal temp was at 140 degrees.  Just wanted to share the use of the firebricks to anyone who was looking for a solution for extended heat retention.  My cousin just cooked two 8lbs butts that went 19 hours.  I'm learning there can be a tremendous amount of variation in cook times with butts.   

 

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 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

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