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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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My first pizza!!!!! Pics

AltonAlton Posts: 431
My first pizza was a success thanks to everyone's post. My set up was plate setter legs up, CI grid, than the stone elevated on some small stainless condiment cups. Preheated the stone for 30 min at 600 all the way up to 700. Was able to stabilize the temp at 700 for both pizza's.Used Kristi's method of stretching the crust. Played it safe with the toppings. One was pepperoni and cheese and the other was a Pesto on whole wheat crust. I used store made dough. All in all pretty darn good. Ready to push the envelope next time. Thanks again for all of the awesome advice!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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