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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first pizza!!!!! Pics

AltonAlton Posts: 431
My first pizza was a success thanks to everyone's post. My set up was plate setter legs up, CI grid, than the stone elevated on some small stainless condiment cups. Preheated the stone for 30 min at 600 all the way up to 700. Was able to stabilize the temp at 700 for both pizza's.Used Kristi's method of stretching the crust. Played it safe with the toppings. One was pepperoni and cheese and the other was a Pesto on whole wheat crust. I used store made dough. All in all pretty darn good. Ready to push the envelope next time. Thanks again for all of the awesome advice!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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