Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Camera has been down--- Recent cooks (pic intensive)

Have not posted pics lately because our camera was down. Sorry for the amount of pics.

Made a simple spatchcock chicken last week with grilled pineapple and plated with quinoa and lima beans. Followed that the next night with @Dyal_SC's calzone and boy were those good. Friday night, I went with fajitas- veggies in the CI skillet, tortillas in foil, then skirt steak on grill extender over the coals for a sear. Today for lunch I did spicy italian poboy with egg sauteed onions and peppers, whole grain mustard, and swiss. Tonight, I went with pad thai on the wok. Used NY strip for the protein. Quick easy cook and this is one of the wok cooks where you just add and dont have to remove ingredients then replaced in wok. Thanks for looking.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013


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