We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Best way to start the egg?
Being new to the egg world I'm curious as to what is the best way to start up the egg. Is it best to start it with the top open or closed? It would seem top open with the bottom vent wide open would allow maximum air but the guy who sold it to me said top town with the top chimney open.