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Rib dilemma

I love ribs....SWMBO not so much. What was a similar cooking profile to ribs that I can cook for my wife while cooking ribs for myself?
LBGE & SBGE.  Central Texas.  
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Comments

  • pgprescottpgprescott Posts: 1,645
    I do chicken quarters. I put them on half way through the cook.
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  • fairchasefairchase Posts: 239
    I would suggest something like possum or coon. Just make sure it's something really bad. Next time ribs will be most appreciated.
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  • lousubcaplousubcap Posts: 6,411
    Sounds like the perfect time for the "We need another BGE" conversation-need the flexibility etc-beyond that-if you cook ribs with the low&slow method then you can smoke anything at the lower temps adjusting the start-time to align with guesstimated rib finish time.  FWIW-
    Louisville
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  • fishlessmanfishlessman Posts: 17,103
    maybe ask her what she likes and dislikes about ribs, her tastes may not be the same as yours. when i cook ribs for a crowd i cook fall apart sweet ribs, for myself and family i cook dry ribs. this is a good recipe for some that dont like a dryer cooked rib.

    http://www.biggreenegg.com/features/championship-ribs/
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