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I've never done pulled pork with a picnic shoulder roast before, I hope it turns out good!
Removed the skin and sprinkled the roast with Dizzy Dust.
On the Egg @ 250F since 9h30PM tonight.
-22C (-8F) outside tonight, feels like -27C (-17F) - Not sure if my Maverick wireless thermometer would have been able to survive under such a low temperature so i am just going to trust the egg. Cleaned it and then filled it with lump up to the top of the fire ring with some bigger pieces at the bottom. Hopefully the fire will still be going strong tomorrow morning!
What do you guys do with the skin? I cut it in strips and layered it (fat side down) in the drip pan hoping that it will turn into something good.