We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best way to start the egg?
Being new to the egg world I'm curious as to what is the best way to start up the egg. Is it best to start it with the top open or closed? It would seem top open with the bottom vent wide open would allow maximum air but the guy who sold it to me said top town with the top chimney open.