Camera has been down--- Recent cooks (pic intensive)

Chubbs · January 28

Have not posted pics lately because our camera was down. Sorry for the amount of pics.

Made a simple spatchcock chicken last week with grilled pineapple and plated with quinoa and lima beans. Followed that the next night with @Dyal_SC's calzone and boy were those good. Friday night, I went with fajitas- veggies in the CI skillet, tortillas in foil, then skirt steak on grill extender over the coals for a sear. Today for lunch I did spicy italian poboy with egg sauteed onions and peppers, whole grain mustard, and swiss. Tonight, I went with pad thai on the wok. Used NY strip for the protein. Quick easy cook and this is one of the wok cooks where you just add and dont have to remove ingredients then replaced in wok. Thanks for looking.

Dyal_SC · January 28

Nice! Everything looks awesome. You have me craving Thai food now.

Chubbs · January 28

Dyal_SC said:
Nice! Everything looks awesome. You have me craving Thai food now.

Thanks man. Yeah the pad Thai was great. My wok is really seasoned but the egg stuck some. Oh well. Calzone was the best cook out of all of them.

CeramicChef · January 28

Nicely done! Congrats! Now I'm hungry!

Chubbs · January 28

Thanks! Sorry about calzone pic. Not sure what happened when I posted that one.

Mickey · January 28

Chubbs you been poaching pics off other BBQ sites again? Very nice man.

erblove · January 28

Chubbs...may have to get you to swing by for some lessons man. Awesome pics.

duck_hunter · January 28

@Chubbs please share the pad thai recipe

Chubbs · January 28

duck_hunter said:

@Chubbs please share the pad thai recipe

Google "Janets Pad Thai"--- been using the recipe for a while now. It is a good one for the egg because you dont have to take things our of wok and put back in. I make some changes to it, but pretty much go from here. Good stuff.

Griffin · January 28

YOu have been busy. Got me hungry now.

Chubbs · January 28

Mickey said:

Chubbs you been poaching pics off other BBQ sites again? Very nice man.

Haha, very funny, sir. If I poached pics, I would chose better photography. My camera is jacked up. I need you tell me where I can get the hardware for a new handle to fit my old (about 3 years old) egg.

Mickey · January 28

Chubbs said:

Mickey said:

Chubbs you been poaching pics off other BBQ sites again? Very nice man.
Haha, very funny, sir. If I poached pics, I would chose better photography. My camera is jacked up. I need you tell me where I can get the hardware for a new handle to fit my old (about 3 years old) egg.

Look at my post just below: LawnRanger helped with lunch.

BENTE · January 28

wow all that looks great i spent the weekend practicing my hoagie making skills so that po-boy looks really inviting! were the ny steaks put on after the wok cook? is that how it got so white? :))

Chubbs · January 28

Griffin said:

YOu have been busy. Got me hungry now.

I have been busy. Well, I always cook a ton on the egg, just havent been able to post with a broken camera (lens scratched in wife's purse). And my iphone camera has a scratched lens too. So for forum purposes most of my cooks are like Te'os girlfriend..... they didn't happen....

VAPirate · January 28

Awesome! What kind of grate is that close to the coals? Did you make that or buy it?

caliking · January 28

All of that looks fantastic. That pad thai has been added to the list. Strong work.

Chubbs · January 28

VAPirate said:

Awesome! What kind of grate is that close to the coals? Did you make that or buy it?

The grate is just the BGE grill extender. It was given to me as a gift and I never really used it. Saw someone on here post it over the coals like that. I usually use a spider with 13in CI grid, but this got even closer to the coals so that is what I went with--- you can see in the pic that the coals are almost all gone. Had the egg running all day so was trying to use the last bit in the egg for the sear without having to add more lump.... worked great

VAPirate · February 5

Thanks for the info!

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Camera has been down--- Recent cooks (pic intensive)

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