Rib dilemma

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• pgprescott Posts: 169

  January 28

  I do chicken quarters. I put them on half way through the cook.

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• fairchase Posts: 140

  January 28

  I would suggest something like possum or coon. Just make sure it's something really bad. Next time ribs will be most appreciated.

  

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• lousubcap Posts: 2,629

  January 28

  Sounds like the perfect time for the "We need another BGE" conversation-need the flexibility etc-beyond that-if you cook ribs with the low&slow method then you can smoke anything at the lower temps adjusting the start-time to align with guesstimated rib finish time.  FWIW-

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• fishlessman Posts: 14,161

  January 28

  maybe ask her what she likes and dislikes about ribs, her tastes may not be the same as yours. when i cook ribs for a crowd i cook fall apart sweet ribs, for myself and family i cook dry ribs. this is a good recipe for some that dont like a dryer cooked rib.
  
  http://www.biggreenegg.com/features/championship-ribs/
  

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