Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My 1st Pizza

I made my 1st pizza tonight it was very good.
pizza 1.jpg 52.5K
pizza 2.jpg 52.2K
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Comments

  • AltonAlton Posts: 432
    Looks Great
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • r270bar270ba Posts: 763
    Com'on @Bama J you can do better than that (not talking about the pizzas).  What toppings, what temp, how long, etc.  Pizzas look great!  I think the second is bacon and pep...am I right?
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • Bama JBama J Posts: 19
    The thick crust pizza was pepperoni, bacon, onions, extra cheese. It was cooked at about 8 min aroun 500 degrees,,,it was hot, The thin crust pizza was pepperoni and bacon,,,,It was cooked about 6 min around 550..I was adjusting the temp, 

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