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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My 1st Pizza
I made my 1st pizza tonight it was very good.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
you can do better than that (not talking about the pizzas). What toppings, what temp, how long, etc. Pizzas look great! I think the second is bacon and pep...am I right?
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
, Adjustable Rig,
, More $
The thick crust pizza was pepperoni, bacon, onions, extra cheese. It was cooked at about 8 min aroun 500 degrees,,,it was hot, The thin crust pizza was pepperoni and bacon,,,,It was cooked about 6 min around 550..I was adjusting the temp,
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