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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Cornell Chicken

TjcoleyTjcoley Posts: 3,422
edited January 2013 in EggHead Forum

Cornell Chicken was invented by Dr. Robert Baker, a professor at New York's Cornell University. He was looking for a way to grill smaller chickens, and have them turn out delicious. It was a way for local farmers to sell more birds more quickly.  Recipe from 'Saveur'.


INGREDIENTS

2 cups cider vinegar

1 cup vegetable oil

1 egg

2½ tsp. paprika

1 tsp. dried rosemary

1 tsp. dried thyme

½ tsp. dried sage

¼ tsp. dried marjoram

½ tsp. freshly grated nutmeg

2 (2½-3 lb.) chickens, cut in half, backbone discarded

Kosher salt and freshly ground black pepper, to taste 


INSTRUCTIONS

1 Puree vinegar, oil, paprika, rosemary, thyme, sage, marjoram, nutmeg and egg in blender until smooth. Place the chicken halves in a large bowl, season generously with salt and pepper and pour in half of the sauce. Toss to coat the chicken evenly. Cover with plastic wrap and refrigerate for 2 hours


Grill at 375 - 400 direct until IT 165.  You can baste with remaining sauce every 10 minutes or so.


Turned out great.



__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • beteezbeteez Posts: 337
    Thought about doing some my self this weekend have several whole birds in the freezer. Just did not get around to it.
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  • TjcoleyTjcoley Posts: 3,422
    They will be on my repeat cook list.  Crispy skin, very moist and juicy chicken.  A true mother and child reunion doing them on the Egg.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • RACRAC Posts: 1,315
    Look's great! Another one on the list. Thanks

    Ricky

    Spring, TX

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