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Seams fair! Yesterday I did 375-400 and feel like I have better results when I'm over 300 Took
about 1.5 hour to get to 165• IT
I'd get it a little hotter next time. That way you can cook at bacon before the inside gets done. Also thick bacon is the only way to go!
Last one I did, I made my weave, threw the weave on a pan and cooked briefly in oven to jump start it. Let it cool then proceeded with filling and rolling. It worked to get the bacon more crisp.