Goodbye folks

IrishDevl · January 27

I'm not a trained psychologist, but I did stay at a Holiday Inn Express last night.

Browninggold · January 27

Welcome back VI....I don't blame you for getting bummed out after going through all the trouble of posting recipe, cropping photos and etc...and then site won't let you post. You should of just seen me filing my taxes on my computer. Had them all done and ready to submit efile and the stupid HP windows laptop has a error and shuts down...

IrishDevl · January 27

Browninggold said:
Welcome back VI....I don't blame you for getting bummed out after going through all the trouble of posting recipe, cropping photos and etc...and then site won't let you post. You should of just seen me filing my taxes on my computer. Had them all done and ready to submit efile and the stupid HP windows laptop has a error and shuts down...

Welcome back? He hardly left.

Browninggold · January 27

@IrishDevl welcome back!

IrishDevl · January 28

Browninggold said:
@IrishDevl welcome back!

Well thank you.

BOWHUNR · January 28

Welcome back. I think we all hope the doc's have your med's straight.

Mike

Chubbs · January 28

Gary, glad to have you back. Now please tell my why my egg and noodles stuck in my wok last night. My wok is seasoned well too.

Richard Fl · January 28

Chubbs said:

Gary, glad to have you back. Now please tell my why my egg and noodles stuck in my wok last night. My wok is seasoned well too.

Gary has had a busy night so I might hope to answer until he gets back on.

Sounds like the wok may have been too hot or there was not much oil in it. Even well seasoned woks sometimes act up.

Chubbs · January 28

Plenty of oil.. recipe called for 1/2 cup of oil. That is a ton in a wok. In hindsight I think the noodles were just a little wet. Wife cooked those inside and brought them out to me while I was heating the wok and preparing the mise en place. Dont think they were drained enough.

Richard Fl · January 28

Chubbs said:

Plenty of oil.. recipe called for 1/2 cup of oil. That is a ton in a wok. In hindsight I think the noodles were just a little wet. Wife cooked those inside and brought them out to me while I was heating the wok and preparing the mise en place. Dont think they were drained enough.

1/2 cup?? sounds like enough to do some deep frying. Hope the water in the noodles did not splatter and burn you. In my 14/16" I never used mpre than 3/4-1 oz for the cooking. Just drizzel it down from the side half way up. I use a bottle with a pour spout from a whiskey bottle, but any plastic container like you see at restaurants for the sauces will work.

SamFerrise · January 28

Who cares?

Chubbs · January 28

Richard Fl said:

Chubbs said:

Plenty of oil.. recipe called for 1/2 cup of oil. That is a ton in a wok. In hindsight I think the noodles were just a little wet. Wife cooked those inside and brought them out to me while I was heating the wok and preparing the mise en place. Dont think they were drained enough.

1/2 cup?? sounds like enough to do some deep frying. Hope the water in the noodles did not splatter and burn you. In my 14/16" I never used mpre than 3/4-1 oz for the cooking. Just drizzel it down from the side half way up. I use a bottle with a pour spout from a whiskey bottle, but any plastic container like you see at restaurants for the sauces will work.

I know. Crazy, right? I put it in and saw how much it was in there then scooped a lot out once wok coated. I thought it was crazy too.

Little Steven · January 28

SamFerrise said:

Who cares?

You really are a peach ain't ya Sam

Chubbs · January 28

SamFerrise said:

Who cares?

Someone piss in your cheerios this AM?

IrishDevl · January 29

Chubbs said:

SamFerrise said:

Who cares?

Someone piss in your cheerios this AM?

My man is a truth seeker.

500 · January 29

VI didn't say he was returning. Sounds like he just came back to make his point more clear as to why he left in the first place. But, welcome back VI, if you're truly back.

Howdy, Stranger!

Forums

Goodbye folks

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