Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

More Pizza

I have had my egg for about 5 yrs and after starting to read this forum I realized how under utilized it was. Over the last few months we have been doin soups, pizza and just a lot of stuff that I never really even thought about doin on the egg. I always did the low and slow cooks and used the gasser for the quickie cooks like burgers and what nots. Thanks to you guys it is ON now. My oven hasn't been used in a long time. Friday night my wife wanted pizza so we did a quickie with pre-made crust and it wasn't bad at all. I haven't made any homemade dough yet but planning on it soon image image image

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Large BGE. Small BGE Henderson, Ky.
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