The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I have had my egg for about 5 yrs and after starting to read this forum I realized how under utilized it was. Over the last few months we have been doin soups, pizza and just a lot of stuff that I never really even thought about doin on the egg. I always did the low and slow cooks and used the gasser for the quickie cooks like burgers and what nots.
Thanks to you guys it is ON now. My oven hasn't been used in a long time.
Friday night my wife wanted pizza so we did a quickie with pre-made crust and it wasn't bad at all. I haven't made any homemade dough yet but planning on it soon