It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Man this turned out great. Everyone enjoyed it. I did a chicken on egg at 350* and did the bone marrow as well. After the chicken was taken off, I raised the temp to 400*, indirect. I put them on foil during cook afraid marrow would fall out the bottom of the bones into the egg.
I cooked them until they were soft and looked done, about 30 minutes in total. The marrow was starting to seperate from the bone. I just salt and peppered them and garlic before hand. Afterward I served on toast with a parsley salad (parsley, shallots thinly sliced, anaheim peppers finely diced, cooked down and cooled, oil, lime). was fantastic...here are pics.
- EAT BEEF -