....since I came down with the flu. This is the first BGE cook since last Friday.
Turkey burger and veggies. I was worried the burger would stick, because it was very wet and loose, but it cooked just fine like a hamburger.
Done direct, raised at 400 for 7 minutes a side. Very juicy while still well done.
I had some bbq sauce on mine.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys