Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Its been a week...

....since I came down with the flu.  This is the first BGE cook since last Friday.

Turkey burger and veggies.  I was worried the burger would stick, because it was very wet and loose, but it cooked just fine like a hamburger.

Done direct, raised at 400 for 7 minutes a side.  Very juicy while still well done. 

I had some bbq sauce on mine.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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