Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone Marrow Pics

Man this turned out great.  Everyone enjoyed it.  I did a chicken on egg at 350* and did the bone marrow as well.  After the chicken was taken off, I raised the temp to 400*, indirect.  I put them on foil during cook afraid marrow would fall out the bottom of the bones into the egg.

I cooked them until they were soft and looked done, about 30 minutes in total.  The marrow was starting to seperate from the bone.  I just salt and peppered them and garlic before hand.  Afterward I served on toast with a parsley salad (parsley, shallots thinly sliced, anaheim peppers finely diced, cooked down and cooled, oil, lime).  was fantastic...here are pics.
- EAT BEEF -

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