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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Bone Marrow Pics
tays44
Posts: 60
Man this turned out great. Everyone enjoyed it. I did a chicken on egg at 350* and did the bone marrow as well. After the chicken was taken off, I raised the temp to 400*, indirect. I put them on foil during cook afraid marrow would fall out the bottom of the bones into the egg.
I cooked them until they were soft and looked done, about 30 minutes in total. The marrow was starting to seperate from the bone. I just salt and peppered them and garlic before hand. Afterward I served on toast with a parsley salad (parsley, shallots thinly sliced, anaheim peppers finely diced, cooked down and cooled, oil, lime). was fantastic...here are pics.
- EAT BEEF -
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0 · Off Topic Disagree Agree LikeI read they freeze well. I think I'm gonna get a few more packs while they have them and do just that.
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