Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Football is in the House!

Super Brisket! I will be trimming on Friday night, prepping on Saturday and on the Egg by 11:00pm. Stay tuned.
                                                                    
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Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife. 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia

Comments

  • YEMTreyYEMTrey Posts: 1,339
    Have fun with that!  Document this beast with pics.
    Cincinnati, Ohio
    "Ain't nobody gonna find ya, unless you get yourself lost."
  • Dyal_SCDyal_SC Posts: 1,576
    Sweet! Been too long since I've smoked a brisket. If you have any leftovers, it makes a killer chili.
  • JRWhiteeJRWhitee Posts: 1,537
    edited February 2013
    Prepping for the 16.56lb "Beast" for Superbowl Sunday. Trimmed and injected at 11:00am with package of AuJus, 4c of Beef bullion, 4tbs bacon grease and the trimmed fat boiled for 30 min. injected every square inch then will wrap and refrigerate until about 8:00 tonight then start the egg and season with Cowlick rub. More photos to follow. I am following Bubba Tims Brisket ramblings.

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    _________________________________________________

    Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
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