The Football is in the House!

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• YEMTrey Posts: 618

  January 27

  Have fun with that!  Document this beast with pics.
  

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• Dyal_SC Posts: 845

  January 27

  Sweet! Been too long since I've smoked a brisket. If you have any leftovers, it makes a killer chili.

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• JRWhitee Posts: 394

  February 2

  Prepping for the 16.56lb "Beast" for Superbowl Sunday. Trimmed and injected at 11:00am with package of AuJus, 4c of Beef bullion, 4tbs bacon grease and the trimmed fat boiled for 30 min. injected every square inch then will wrap and refrigerate until about 8:00 tonight then start the egg and season with Cowlick rub. More photos to follow. I am following Bubba Tims Brisket ramblings.

  
  

  http://www.bubbatim.com/Bubba_s_Brisket.php
  

  

  

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  3264 x 2448 - 3M

  Large BGE, Weber Gasser for the Wife. 

  Member of the Green Man Group cooking team.

  Johns Creek, Ga.

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