I am going to try some ribs this weekend on the LBGE, First ribs on egg, I was going to do just low and slow, 225 - 250 till they pull, however I have heard of Turbo, as well as the 3-1-1? Can someone explain the 3-1-1? Is this recomended, i wont need the turbo, as I have the day pretty much open. Thanks for all the good reading again to everyone, have a great weekend.
County of Parkland, Alberta, Canada