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First Baby Backs

I am right at 1 year of Egging, and these are my first time baby back ribs (pork).

Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180.  They were foiled for about 10-15 minutes while other preparations were finished.

Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking.  Not sweet, and a bit spicy.

The bones pulled out clean, and all was tender.

Served with The Spouse's broccoli slaw and green chili beans.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • TjcoleyTjcoley Posts: 3,422
    Nice ribs, but the pie looks great as well. Done on the Egg?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • MickeyMickey Posts: 16,417
    Real nice cook
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Doc_EggertonDoc_Eggerton Posts: 4,371
    Pie is peach / blackberry done by my daughter in the inside oven.

    She's much more the baker than I am.

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • ChubbsChubbs Posts: 5,233
    Looks great Doc. Been too long since I have done ribs.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Doc_EggertonDoc_Eggerton Posts: 4,371
    What to do with leftover ribs and beans.......


    Great lunch!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Dyal_SCDyal_SC Posts: 2,405
    Looks like a wonderful spread! Your daughter did an outstanding job on that pie!
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