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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
First Baby Backs
Doc_Eggerton
Posts: 2,169
I am right at 1 year of Egging, and these are my first time baby back ribs (pork).
Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180. They were foiled for about 10-15 minutes while other preparations were finished.
Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking. Not sweet, and a bit spicy.
The bones pulled out clean, and all was tender.
Served with The Spouse's broccoli slaw and green chili beans.
Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180. They were foiled for about 10-15 minutes while other preparations were finished.
Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking. Not sweet, and a bit spicy.
The bones pulled out clean, and all was tender.
Served with The Spouse's broccoli slaw and green chili beans.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeShe's much more the baker than I am.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeGreat lunch!
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
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