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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Baby Backs

I am right at 1 year of Egging, and these are my first time baby back ribs (pork).

Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180.  They were foiled for about 10-15 minutes while other preparations were finished.

Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking.  Not sweet, and a bit spicy.

The bones pulled out clean, and all was tender.

Served with The Spouse's broccoli slaw and green chili beans.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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