Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


did pizza for the first time tonite!turned out great!thanks to everyone who posted their tips and pics!!!it was a huge help!made 6 pizzas tonite one bbq sauce, chicken, bacon! peperoni and cheese, alfredo sauce,chicken, bacon,cheese.bacon,italion sausage,ground beef,peperoni,mushroom,cheese.x2,and whatever was left over for the last one!! cant wait to do it again!!


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