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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Masters Lend Me Your Beef Knowledge!!L

JHazardJHazard Posts: 18
Egg masters, brisket cooks, or those with great brisket BS, I am about to do my first brisket and all the posts I've read have people telling what they will do and only getting a few comments and pointers. I'm hoping to get some complete ideas and maybe this can be a great post full of awesome recipes. Please help with: -marinade or rub you use -cook time and dome temp you would recommend -internal temp you pull at -if you cook for long time, do you add coals? If so, how? -what's this putting in a cooler business? -any special tricks you do along the way -any other great tips for a relatively new egger Thank you in advance for all of the great tips/advice!


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