Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket Masters Lend Me Your Beef Knowledge!!L

JHazardJHazard Posts: 18
Egg masters, brisket cooks, or those with great brisket BS, I am about to do my first brisket and all the posts I've read have people telling what they will do and only getting a few comments and pointers. I'm hoping to get some complete ideas and maybe this can be a great post full of awesome recipes. Please help with: -marinade or rub you use -cook time and dome temp you would recommend -internal temp you pull at -if you cook for long time, do you add coals? If so, how? -what's this putting in a cooler business? -any special tricks you do along the way -any other great tips for a relatively new egger Thank you in advance for all of the great tips/advice!


Sign In or Register to comment.