Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first pizza!!!!! Pics

AltonAlton Posts: 431
My first pizza was a success thanks to everyone's post. My set up was plate setter legs up, CI grid, than the stone elevated on some small stainless condiment cups. Preheated the stone for 30 min at 600 all the way up to 700. Was able to stabilize the temp at 700 for both pizza's.Used Kristi's method of stretching the crust. Played it safe with the toppings. One was pepperoni and cheese and the other was a Pesto on whole wheat crust. I used store made dough. All in all pretty darn good. Ready to push the envelope next time. Thanks again for all of the awesome advice!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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