April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked first baby backs today....got a question
I used Dr. BBQs method for the most part.....so darn good it will make you wanto slap your momma!!
Question though.....at the end (5 hr cook) it called for raising temp back to 350....no way I could get it to that temp....so do I just need more experience tendering the fire.....but what if you wanted to add some charcoal while using the plate setter....any thoughts or comments would be welcomed....wife and I are 60 and new to the BGE....but damn it s good!!