Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bone Marrow - HELP NOW PLEASE

I went to store to get a whole bird to do on egg.  I like to do my chicken indirect at 350*.  Any clue on if this will be a good set up for the impulse buy bone marrow I got?  Also, how do you know when marrow is done?  I've only eaten it at restaurants never cooked it myself.  Any help/guidance appreciated.
- EAT BEEF -
·

Comments

  • Little StevenLittle Steven Posts: 26,951
    Is it still in the bone or removed?

    Steve 

    Caledon, ON

     

    ·
  • tays44tays44 Posts: 84
    still in.  cut crosswise, not lengthwise, so they are round bones with marrow inside.
    - EAT BEEF -
    ·
  • Little StevenLittle Steven Posts: 26,951
    I've only done it with whole bones and I usually do it around 350* for a couple of hours. I like it when it is reduced in size by about 40-50%. You should be close.

    Steve 

    Caledon, ON

     

    ·
  • tays44tays44 Posts: 84
    ok thanks.
    - EAT BEEF -
    ·
  • BotchBotch Posts: 2,894
    Recipe, and pics, will be appreciated; that sounds interesting!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • Little StevenLittle Steven Posts: 26,951
    Just thinking, with the bone sliced that way you may get some nice caramelisation on top. I'm hungry now!

    Steve 

    Caledon, ON

     

    ·
Sign In or Register to comment.