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Bone Marrow - HELP NOW PLEASE

I went to store to get a whole bird to do on egg.  I like to do my chicken indirect at 350*.  Any clue on if this will be a good set up for the impulse buy bone marrow I got?  Also, how do you know when marrow is done?  I've only eaten it at restaurants never cooked it myself.  Any help/guidance appreciated.
- EAT BEEF -

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