We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I found this 2 pack of lamb breast at the supermarket. Anyone tried these before? I figured they look like ribs, so why not. They were inexpensive too.
Any suggestions for seasoning them? Not sure what direction to go. I have just about the whole dizzy pig catalog in my spice rack. I was also thinking of going the garlic route on it. Probably do each one different, since I'm not too sure what will come out best.