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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb breast

So I found this 2 pack of lamb breast at the supermarket. Anyone tried these before? I figured they look like ribs, so why not. They were inexpensive too.

Any suggestions for seasoning them? Not sure what direction to go. I have just about the whole dizzy pig catalog in my spice rack. I was also thinking of going the garlic route on it. Probably do each one different, since I'm not too sure what will come out best.

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