Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Surf-n-Turf 2.0

I used the Big Green Egg Cookbook recipe for a Honey-Dijon-Thyme sauce to glaze the planked salmon (seasoned with Dizzy Pig PineappleHead...., garnished with red & green bells... and diced fresh pineapple. I put the top sirloins in a Bourbon-Peppercorn marinade...(which is really easy to make), for about 4 hours. Covered those with some mushrooms sauteed in red wine. I roasted some potatoes in foil with rosemary, garlic, onions & butter and topped with fried bacon... and then grilled up some asparagus.

 

 

 

BOOMER!
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Comments

  • Accidentally posted this... it would be a great deal more impressive with a pic of the finished product...but there is no way to get one loaded.  Frustrating.

    BOOMER!
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  • HA! Success!

    Note to self. "make sure you don't have two forum sessions open and you can post pics".

     

    BOOMER!
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  • Dyal_SCDyal_SC Posts: 2,274
    You are making my mouth water!  Looks amazing! 
    2014 Co-Wing King
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