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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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time

Any notions on cook time on a stuffed pork loin, indirect at 350? Couldn't find an answer searching. Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • Little StevenLittle Steven Posts: 27,276
    What is it stuffed with?

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 6,680
    Like LS says, depends on what is in it, and the diameter of the cross section. The length is not so important. I'm thinking that <2 hours will do it provided it is in the 4"-5" diameter range. 

    If the "stuffing" requires a 160 temp, it might be a bit longer. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • lousubcaplousubcap Posts: 6,130

    Check out this link for a great recipe (pork roulade) and the cook time is very accurate-

    http://www.bubbatim.com/Pork_Cooks.php  Use a few variations of the basics here and it is always a winner.

     

    Louisville
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  • henapplehenapple Posts: 14,077
    Sauteed porta, spinach, sun dried tomatoes and cheese.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little StevenLittle Steven Posts: 27,276
    I would go with LC's method above. It's great

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 6,680
    @henapple - nothing in that stuffing that would require a higher heat, so you would be good to go with <90 minutes, 60-70 to get to 145 internal and then 20 to rest.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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