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time

Any notions on cook time on a stuffed pork loin, indirect at 350? Couldn't find an answer searching. Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • Little StevenLittle Steven Posts: 27,885
    What is it stuffed with?

    Steve 

    Caledon, ON

     

  • SkiddymarkerSkiddymarker Posts: 7,369
    Like LS says, depends on what is in it, and the diameter of the cross section. The length is not so important. I'm thinking that <2 hours will do it provided it is in the 4"-5" diameter range. 

    If the "stuffing" requires a 160 temp, it might be a bit longer. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • lousubcaplousubcap Posts: 8,264

    Check out this link for a great recipe (pork roulade) and the cook time is very accurate-

    http://www.bubbatim.com/Pork_Cooks.php  Use a few variations of the basics here and it is always a winner.

     

    Louisville;  L & S BGEs 
    Pit Barrel Cooker
  • henapplehenapple Posts: 15,221
    Sauteed porta, spinach, sun dried tomatoes and cheese.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Little StevenLittle Steven Posts: 27,885
    I would go with LC's method above. It's great

    Steve 

    Caledon, ON

     

  • SkiddymarkerSkiddymarker Posts: 7,369
    @henapple - nothing in that stuffing that would require a higher heat, so you would be good to go with <90 minutes, 60-70 to get to 145 internal and then 20 to rest.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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