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1st shoulder...a little different.

erbloveerblove Posts: 82
4.33lbs half shoulder. Marinated in orange juice, grapefruit jucie, vinegar, garlic, onion, salt, butter, and parsley. ~ a little something I saw at Publix.

Egg steady at about 250. Soaked apple and cherry wood. Not sure what the outside will do (bark if any) but different from what I've normally done.

Fingers crossed for something edible.
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

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