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Schichtfleisch

last week I have made some "schichtfleisch" (i hope the translation is ok: schichtfleisch = layer meat)

 

this are the pictures:

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greetings from Germany

Caruso

 

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Comments

  • jlsmjlsm Posts: 851
    Looks interesting. Is that sliced pork shoulder?
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • ChubbsChubbs Posts: 5,469
    I like the steel knuckles/meat pounder. Yeah, looks like pork steaks. Interesting for sure. Thanks for posting. Where in Germany are you?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nolaeggheadnolaegghead Posts: 14,962
    looks tasty - You in Deutschland?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Dyal_SCDyal_SC Posts: 2,596
    Layered Meat = Awesomeness ;)
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  • CarusoCaruso Posts: 43
    edited January 2013

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen

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  • Wow, this looks soooooo tasty!  Great pictures... thank you for sharing!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Little StevenLittle Steven Posts: 27,352
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 7,151
    Great looking cook. A German friend gave me a beginer's cook book, lots of layered dishes, meat potatoes etc... Looks really good. A favorite of ours is zuricher gesschnetzeltes. 

    Thanks for sharing..... 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • BotchBotch Posts: 3,284
    Chubbs said: I like the steel knuckles/meat pounder.  Me too, but Caruso, doesn't that kill your fingers?!?
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • thetrimthetrim Posts: 1,135
    I Love Don Marco's Spices!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • Looks great thanks for sharing
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  • CarusoCaruso Posts: 43
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    We were a long time in the same bbq team and we are good friends.
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  • Little StevenLittle Steven Posts: 27,352
    He is a very talented guy for sure. Never seen him post here that I remember.

    Steve 

    Caledon, ON

     

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  • henapplehenapple Posts: 14,596
    Man your grass is green...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little StevenLittle Steven Posts: 27,352

    Duh,

    Thought you were talking to me. My grass is bright white

    Steve 

    Caledon, ON

     

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  • CarusoCaruso Posts: 43
    henapple said:
    Man your grass is green...

    the first snow coming leas week ;)
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  • CarusoCaruso Posts: 43
    Botch said:
    Chubbs said:
    I like the steel knuckles/meat pounder. 
    Me too, but Caruso, doesn't that kill your fingers?!? no, 1 time in a week a go to boxing ;)
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