We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Attempt at Wok Hei (Not quite there but damn it was good) (Oh and lots of pics)
Finally finished Breath of a Wok...very good read. Thanks to all who have helped me on this new culinary journey. Thought I would share some pics from my first attempt. We decided to go with Mongolian Beef which I know is an American made Chinese recipe but my family loves it and my son can't eat it most places because of an egg allergy. It was a pretty big hit even for the first attempt.
My egg was frozen solid so I used a burner...it was soooo windy out that I had to use the burner in the garage. I am from SC and this kind of sanitary cooking is acceptable
The last picture is of my wok cleaned. Any suggestions on the look of seasoning? Does it look ok? Anything else I should do?
Thanks for looking!
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $