Finally finished Breath of a Wok...very good read. Thanks to all who have helped me on this new culinary journey. Thought I would share some pics from my first attempt. We decided to go with Mongolian Beef which I know is an American made Chinese recipe but my family loves it and my son can't eat it most places because of an egg allergy. It was a pretty big hit even for the first attempt.
My egg was frozen solid so I used a burner...it was soooo windy out that I had to use the burner in the garage. I am from SC and this kind of sanitary cooking is acceptable :))
The last picture is of my wok cleaned. Any suggestions on the look of seasoning? Does it look ok? Anything else I should do?
Thanks for looking!
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $