pizza toppings.

MikeP624 · January 25

Making some pies tonight. Looking for some new topping combination. Any suggestions?

Chubbs · January 25

MikeP624 said:

Making some pies tonight. Looking for some new topping combination. Any suggestions?

Go to Neccessary Indulgences site and look at her pies. Combos usually inspire me.

http://necessaryindulgences.com/ . I am sure you know, but this is Kristi who hangs out here.

Chubbs · January 25

MikeP624 said:

Making some pies tonight. Looking for some new topping combination. Any suggestions?

Go to Neccessary Indulgences site and look at her pies. Combos usually inspire me.

http://necessaryindulgences.com/ . I am sure you know, but this is Kristi who hangs out here.

nolaegghead · January 25

I like a Mediterranean pizza now and then -

spinach
artichoke hearts
roasted red pepper
thinly sliced roma tomatoes
feta cheese
capers
roasted garlic

Little Steven · January 25

Little fishes!

nolaegghead · January 25

Little Steven said:

Little fishes!

Anchovies are my number 1 favorite topping. Mrs B HATES them. I could open a can or jar of them in the manbearcave and she'll smell them in the house within 5 seconds.

Griffin · January 25

Check necessary indulgences for some killer ideas. I want to try an abt pizza. keep meaning to do it, keep forgetting.

CGW1 · January 25

This was a Meatball inspired pie....sort of a cross between a pie and meatball sub. Sorry if this pic is to big.

500 · January 25

Mediterranean white with EVOO, garlic (lots of garlic), dried basil, dried oregano, cracked black pepper, sundried tomatoes, roasted red peppers, kalamata olives, banana peppers, feta cheese, and mozzarella.

NecessaryIndulg · January 25

Thanks, @chubbs and @griffin!

Anything goes -- beef, pork, seafood, veggies, etc. I always joke that if you like it over pasta or as a sandwich, you will LOVE it on a pizza. :)

Budgeezer · January 25

We try repurpose left over smoked items. Smoked chicken, bbq sauce, red onion. Pulled pork, salsa, cheddar, jalapenos. If you have a gourmet pizza place that you like, check out their menu online and try some of there specialty items.

SaltySam · January 25

BBQ Chicken pizza: Sweet sauce as a base (KC Masterpiece works well), grilled chicken, red onion, shredded cheddar and shredded smoked gouda. Go heavy on the gouda.

Hawaiian- red sauce, mozzarella, FRESH pineapple, diced garlic, canadian bacon and cream cheese. For each slice, dollop 5-6 marble sized pieces on top prior to baking. I was skeptical about cream cheese at first, but it's so, so good.

Aviator · January 25

Kristi, went out and got me the stuff for a j'eno popper pizza for tonight.

With home made Caputo flour.

bccomstock · January 25

Griffin said:

Check necessary indulgences for some killer ideas. I want to try an abt pizza. keep meaning to do it, keep forgetting.

Now that sounds awesome..

gerhardk · January 25

One of our favourite toppings is fried onions and mushrooms, roasted garlic isn't too shabby either. I have seen an egg poached on top of the pizza but haven't tried that yet. We had half a rack of ribs left over and put the meat on a pizza and drizzled some BBQ sauce over it, it was very good.

Gerhard

jerryp · January 25

CGW1 said:

This was a Meatball inspired pie....sort of a cross between a pie and meatball sub. Sorry if this pic is to big.

Would love to know the ingredients. Looks killer.

Fred19Flintstone · January 25

We like to bust out some pulled pork because it's versatile. You can go the BBQ route, but it lends itself well to most any flavor profile you wish to go.

CGW1 · January 26

@jerryp, bromated flour for the dough...meatballs a 4 blend cheese mix and oragano. It was a super thick crust.

r270ba · January 26

My wife had a white pizza the other day with spinach, feta, tomatoes sliced thin, olive oil and garlic. It looked excellent. Definitely going to try it next pizza cook.

duck_hunter · January 26

Broccoli, fungus, sweet peppers, onions, on a roasted pineapple habanero sauce
Topped with mozzarella and cherry tomatoes

SamFerrise · January 26

Some pizzas from the past.

Duganboy · January 26

@SamFerrise those are some great looking pies. You are a pro, for sure.

CavemanCook · January 26

My favorite - rosemary infused bacon, sea salt, and pepper. cook for 4 minutes then add 3 cracked eggs with chives and finish cooking. Spread runny yolk just before serving.

Mighty_Quinn · January 26

Pancetta (bacon could work), caramelized onions, Gorgonzola

Mighty_Quinn · January 26

^^^^ maybe add some fresh arugula on top if looking for healthy option. ;)

500 · January 26

We visited Cane Rosso in Dallas. I'm going to try the Delia at home sometime. Check out the menu; http://ilcanerosso.com/menus/cane_rosso_menu.pdf Triple D went there. http://m.youtube.com/#/watch?v=fjS-fFme9V8&desktop_uri=/watch?v=fjS-fFme9V8

daffy1909 · January 27

my daughter loves peanut butter and banana with honey! haven tried it on the egg yet, but going to have to soon!

BeecaveKitchen · January 27

I particularly LOVED putting a farm fresh egg on our meatlovers pizza. And thinly sliced lemon was a big hit too- add some fresh arugula tossed in balsamic dressing- delish.

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