Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Strips

Doc_EggertonDoc_Eggerton Posts: 2,677
in EggHead Forum
I will try to remember this, it isn't like I was taking notes.

The Spouse wanted steaks, so I found some nice thick ones, about a pound each.  I normally go simple with steaks, just cooked direct, but since these were thick I got a little fancier.

Cooked indirect on a half filled XL at 500 until the internal was 80.  I then foiled them and set them aside while I got other things going.  After about 10 minutes I was ready to sear, and they read 85 internal.

Seared direct, with one flip, until the internal was in the low 130's.  Foiled briefly while serving was set up.

Served with asparagus and sweet potato.

Pics to follow.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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