Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Secrets of properly using smoke in the Egg

How do you know what is enough wood but not too much?
Do you put the wood ( apple, cherry, maple etc) when you start the fire or after the fire is established ?
Is there bad smoke ? Do you let the initial smoke out before you apply the meat or is all smoke good?
Are you smoking the entire time you cook or just part of the time( perhaps redundant question)

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