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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
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Doc_Eggerton
Posts: 2,169
I will try to remember this, it isn't like I was taking notes.
The Spouse wanted steaks, so I found some nice thick ones, about a pound each. I normally go simple with steaks, just cooked direct, but since these were thick I got a little fancier.
Cooked indirect on a half filled XL at 500 until the internal was 80. I then foiled them and set them aside while I got other things going. After about 10 minutes I was ready to sear, and they read 85 internal.
Seared direct, with one flip, until the internal was in the low 130's. Foiled briefly while serving was set up.
Served with asparagus and sweet potato.
Pics to follow.
The Spouse wanted steaks, so I found some nice thick ones, about a pound each. I normally go simple with steaks, just cooked direct, but since these were thick I got a little fancier.
Cooked indirect on a half filled XL at 500 until the internal was 80. I then foiled them and set them aside while I got other things going. After about 10 minutes I was ready to sear, and they read 85 internal.
Seared direct, with one flip, until the internal was in the low 130's. Foiled briefly while serving was set up.
Served with asparagus and sweet potato.
Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
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Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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