We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried cooking pizza for the first time about a month ago. The pizza looked awesom, but tasted like smoke. When I get the Dome to 700 how long do I need to let it burn at this temp to burn off the smoke flavor? Also, legs up or down on the plate-setter. Any other tips are welcomed.