Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I Made the Huffington Post!!

I don't know how they found me, but somehow I made it into an article in the Huffington Post!! It's an article about Stuffed Chicken and Stuffed Tenderloin Recipes. I'm kinda shocked. Some of you may or may not remember the original post and it was on my blog HERE. I don't know...I'm kinda excited about it. Here's some of the pics from the cook. Sorry, I just had to share it with y'all.

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Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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