National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Do any of you cut up your butts into smaller chunks before smoking. I have done a few cooks like this. Adds surface area for the rub and more bark. Seems to make for a faster cook as well. Usually smoke for around 3 hours then into a pan with a little liquid and foil. Speeds things up and I haven't really noticed any drawbacks in the finished product other than the bark does soften a bit. Thoughts? Thanks.