It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Do any of you cut up your butts into smaller chunks before smoking. I have done a few cooks like this. Adds surface area for the rub and more bark. Seems to make for a faster cook as well. Usually smoke for around 3 hours then into a pan with a little liquid and foil. Speeds things up and I haven't really noticed any drawbacks in the finished product other than the bark does soften a bit. Thoughts? Thanks.