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new here

Just wanted to say hello to everyone. Been lurking for awhile now and just purchased an XL last Saturday. So far - burgers, chicken, ribs twice, pulled beef, new york strips and sirloin. Getting the hang of it and am loving it so far. Been using a WSM the last 3 years and plan to keep it but I don't see myself using it too much anymore.

Look forward to learning as much as I can from all of you!

Comments

  • TjcoleyTjcoley Posts: 3,507
    Sounds like a great start. Welcome.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,747
    Welcome, always nice to hear a new voice...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Black_BadgerBlack_Badger Posts: 1,182
    Welcome @SPRIGS, you've found a good group of folks here. Can't wait to hear about your cooks and see some pics as well.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • henapplehenapple Posts: 15,582
    Welcome...post lots of pics of your cooks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 20,340
    How ya doin'?  Sounds like you're off to a good start.  Post pics, triumphs and failures - if you stick with this forum, you'll lean something new every time you read it, and that'll make you a better master of the egg.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • =D>
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • jfm0830jfm0830 Posts: 987
    Welcome aboard. It sounds like you have hit the ground running. You seem to have forgotten one of the most important Eggcessories of all: a camera. People around here love food porn. 

    Continued success with your Egg, the fun has just begun!!
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • Welcome, you're going to love the Egg.

     

    -SMITTY     

    from SANTA CLARA, CA

  • Welcome and congratulations on your new life !
    Ova B.
    Fulton MO
  • Welcome to the clan !!

    Alexander City,Al
  • MickeyMickey Posts: 17,802
    Welcome to our world. Where are you?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome aboard, sounds like your off to a good start.
    LBGE
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,039
    Welcome!!!  New to grilling or just to egging?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • SPRIGSSPRIGS Posts: 315
    In Nebraska. The other night it was 11 degrees outside and the egg had no problems.
  • lousubcaplousubcap Posts: 11,001
    Welcome aboard-it is a game changer as you have likely sorted out.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • RACRAC Posts: 1,688
    Welcome!

    Ricky

    Boerne, TX

  • nashbamanashbama Posts: 102
    Welcome! I'm also still new, bought my BGE last month. Tons of great ideas and tips from the veterans here, you'll learn a lot.
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