Another new guy

Antwerps · January 25

Just got a large BGE yesterday as a present from my wife. Attachments are arriving daily. Can't wait to figure out how to cook with this thing. Everyone I know that has one loves it. I thank you all for your posts. I've been looking through them and can't wait to try some of these recipes and techniques.

jbva · January 25

new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviously

Black_Badger · January 25

Welcome to the party @Antwerps. Enjoy and post some pics as you go.

Cheers -
B_B

JRWhitee · January 25

jbva said:

new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviously

I had the same problem, I am glad I am not the only one. Hover your arrow of "New Discussion" right below search on the upper right and click new discussion. I had seen it there but though it was just a heading but you actually click it. JR

nolaegghead · January 25

Welcome, y'all from New Orleans. This community stokes the passions of egg owners and I gar-run-tee you'll learn more than any celebrity chef about cooking on the egg if you stick with it and read the forum.

JerkChicken · January 25

\m/

Skiddymarker · January 25

Welcome, from the republic of Canuckistan, Pacific region.....

Lots of good stuff here.

jfm0830 · January 25

Welcome aboard to the both of you! This is definitely the place to be to learn more about using your new BGE. I lurked here for about six months soaking up knowledge about the Egg. At first I was trying to decide whether I should buy one and then I was trying to learn as much as I could about using it. I can remember how excited I was when I got mine and I know you're in for a lot of great meals. As others have said: please post pictures.

Jim

Chubbs · January 25

Welcome to the obsession. Pretty soon you will be curing meats, using meat glue, and making your own sausage. Until then, we look forward to your pics and posts.

Buckdodger · January 25

Welcome from the heart of Dixie :)>-

Mickey · January 25

Glad you found us. Where are you?

SmokinDAWG82 · January 25

Welcome aboard, to both you guys!

dlk7 · January 25

Welcome from Tennessee! Can't wait to see some of your cooks.

Griffin · January 25

A big ole welcome from Texas. There's no turning back now.

Eggcelsior · January 25

Welcome. You must have been a very good boy and have a very wonderful wife!

lousubcap · January 25

Welcome aboard and to the cult. Enjoy the journey!

SeeingSpots · January 25

jbva said:

new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviously

I had the same problem. You have to wait until you get the email confirming your membership, which for me took about 24 hrs. I have heard others complain that it took longer.

Once you get the email and click the link, you will be able to post.

Anyway, WELCOME!

mm8552 · January 25

Welcome! One of my first cooks was smoked meatloaf. It is fabulous...definitely not your typical meatloaf!

Eggcelsior · January 25

mm8552 said:

Welcome! One of my first cooks was smoked meatloaf. It is fabulous...definitely not your typical meatloaf!

You will find that none of your cooks will ever be "typical" again. This bad boy will ruin eating out for you at most restaurants.

RAC · January 25

Welcome guys!

henapple · January 25

Anther Tennessee welcome....

SeeingSpots · January 25

Welcome aboard from this new guy!

Howdy, Stranger!

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Another new guy

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