Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

new here

Just wanted to say hello to everyone. Been lurking for awhile now and just purchased an XL last Saturday. So far - burgers, chicken, ribs twice, pulled beef, new york strips and sirloin. Getting the hang of it and am loving it so far. Been using a WSM the last 3 years and plan to keep it but I don't see myself using it too much anymore.

Look forward to learning as much as I can from all of you!

Comments

  • TjcoleyTjcoley Posts: 3,422
    Sounds like a great start. Welcome.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,155
    Welcome, always nice to hear a new voice...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Black_BadgerBlack_Badger Posts: 1,025
    Welcome @SPRIGS, you've found a good group of folks here. Can't wait to hear about your cooks and see some pics as well.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • henapplehenapple Posts: 14,600
    Welcome...post lots of pics of your cooks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 14,983
    How ya doin'?  Sounds like you're off to a good start.  Post pics, triumphs and failures - if you stick with this forum, you'll lean something new every time you read it, and that'll make you a better master of the egg.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • =D>
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • jfm0830jfm0830 Posts: 968
    Welcome aboard. It sounds like you have hit the ground running. You seem to have forgotten one of the most important Eggcessories of all: a camera. People around here love food porn. 

    Continued success with your Egg, the fun has just begun!!
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • Welcome, you're going to love the Egg.

     

    -SMITTY     

    from SANTA CLARA, CA

  • Welcome and congratulations on your new life !
    Ova B.
    Fulton MO
  • Welcome to the clan !!

    Alexander City,Al
  • MickeyMickey Posts: 16,474
    Welcome to our world. Where are you?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome aboard, sounds like your off to a good start.
    LBGE
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,006
    Welcome!!!  New to grilling or just to egging?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • SPRIGSSPRIGS Posts: 223
    In Nebraska. The other night it was 11 degrees outside and the egg had no problems.
  • lousubcaplousubcap Posts: 6,715
    Welcome aboard-it is a game changer as you have likely sorted out.
    Louisville   L & S BGEs 
  • RACRAC Posts: 1,502
    Welcome!

    Ricky

    Spring, TX

  • nashbamanashbama Posts: 102
    Welcome! I'm also still new, bought my BGE last month. Tons of great ideas and tips from the veterans here, you'll learn a lot.
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