Its been a week...

Doc_Eggerton · January 25

....since I came down with the flu. This is the first BGE cook since last Friday.

Turkey burger and veggies. I was worried the burger would stick, because it was very wet and loose, but it cooked just fine like a hamburger.

Done direct, raised at 400 for 7 minutes a side. Very juicy while still well done.

I had some bbq sauce on mine.

Hi54putty · January 25

Welcome back

Fred19Flintstone · January 25

I'm glad you're feeling better.

SkinnyV · January 25

Nice looking veggies, I like it.

Skiddymarker · January 25

Hey Doc - nice looking cook. Glad you are on the mend, that flu is a bitch.

jfm0830 · January 25

Welcome back!! Glad you are feeling better.

I gotta run, I didn't get a flu shot and I don't use anti-virus software on my Mac. Probably shouldn't hang around this thread very long. ;)

Dan4BBQ · January 25

Looks great

Hope you feel well soon.

Need to get ready for the FL Eggfest

Chubbs · January 25

Looks good, Doc. I had the flu a week too. I went from 212lbs to 200lbs. Rough week.

demo · January 27

Looks good from here. I top my turkey burgers with extra sharp cheddar cheese, thinly sliced granny smith apples and cranberry sauce with some brown grainy mustard mixed in.

Griffin · January 28

Lookin' good. Was wondering where you were at. Glad you are feeling better.

JRWhitee · January 28

Glad your feeling better, from the cook it looks like your back. Stay well.

Doc_Eggerton · January 31

Since I did these recently I did not want to start a new string, but what the heck, here's tonight's turkey burgers version 0.2.

Chubbs · January 31

demo said:
Looks good from here. I top my turkey burgers with extra sharp cheddar cheese, thinly sliced granny smith apples and cranberry sauce with some brown grainy mustard mixed in.

Sounds interesting. Will try that.

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