Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Cooking Method...to me anyway.

Wife surprised me with a cooking class for my birthday. We learned how to cook in a style called en papilotte, which means in paper.

We cooked salmon with fresh herbs, lemon juice, and a pat of herb butter on top. Salmon was dusted with S&P. The technique steamship the fish inside of the parchment. It is really good. It is not necessarily egg specific, but it can be done. Truth be told, at 17 degrees outside, I wasn't feeling the egg today and used the...gasp...oven.
Mark Annville, PA

Comments

Sign In or Register to comment.